1. The Gramercy Burger
A signature classic featuring Wagyu beef, cheddar, truffle aioli, and a buttered brioche bun. It’s indulgent, juicy, and unforgettable.
2. Caviar Deviled Eggs
A reinvention of a nostalgic favorite—rich yolks, truffle oil, and caviar create a bite-sized luxury that captures The Gramercy’s spirit.
3. Lobster Pasta
A creamy, decadent dish featuring chunks of Maine lobster in a cognac cream sauce—comfort food at its most refined.
4. Steak Frites
Perfectly cooked prime steak served with golden fries and herb butter https://thegramercymiami.com/menus/. A nod to French tradition with Miami attitude.
5. The Gramercy Roll
Sushi lovers adore this roll for its blend of tuna, avocado, and caviar. A testament to the restaurant’s East-meets-West creativity.
6. Truffle Risotto
Earthy, aromatic, and perfectly balanced—this dish highlights the chef’s finesse in turning simple ingredients into sophistication.
7. Yellowtail Sashimi
Light, citrusy, and refreshing, ideal as a palate cleanser or starter during warm Miami evenings.
8. Lobster Roll
Overflowing with butter-poached lobster and toasted to perfection—a dish that screams coastal luxury.
9. Chocolate Lava Cake
A must for dessert lovers—warm, rich, and elegantly paired with hazelnut gelato.
10. The Gramercy Martini
The ideal finish to the evening—a blend of smooth vodka, floral undertones, and house-made syrup that perfectly encapsulates The Gramercy vibe.
Conclusion
Each dish reflects what makes The Gramercy Miami so beloved: luxury without pretense, creativity without confusion. The menu captures the best of two worlds—American brasserie comfort and Miami sophistication—making every meal an experience worth remembering.